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Side dishe for 16

Cheddar Thyme Cornbread

This moist cornbread mixes cheddar, corn, and thyme into a batter baked in a buttered pan.

Typical price

$1.29for 4 servings

$0.32 per serving$1.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, grits, polenta$0.08/oz typical5 oz$0.40Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Corn kernels$0.09/oz typical3.75 oz$0.34Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Milk$0.04/oz typical11 oz$0.42Typical price
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$5.17

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 1 1/4 tsp salt
  • 2 1/2 tbsp sugar
  • 2 tsp finely chopped fresh thyme
  • 3/4 cup frozen corn kernels
  • 1 cup grated sharp cheddar cheese
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/2 cup unsalted butter

Steps

  1. Heat the oven to 400 F and butter a 9-by-13-inch baking pan.
  2. Melt the butter and let it cool slightly.
  3. Whisk the flour, cornmeal, baking powder, salt, sugar, and thyme in a large bowl.
  4. Whisk the milk, eggs, and melted butter in another bowl, then stir them into the dry mixture.
  5. Fold in the corn and cheddar, spread the batter in the pan, and bake for 30 minutes.
  6. Rest the cornbread for 5 minutes before cutting.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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