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Side dishe for 12

Cranberry Cornbread

This sweet cranberry cornbread combines cornmeal, sour cream, and fresh berries, then bakes until firm and lightly browned.

$0.36per serving $
55 minstart to table
12servings

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFallSummer

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 7/8 cup fresh cranberries
  • orange zest (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-inch square baking pan.
  2. Whisk the cornmeal, flour, baking soda, and salt in a large bowl.
  3. Stir the sour cream, vinegar, and milk together in a small bowl.
  4. Beat the melted butter, sugar, and eggs together, then mix in the sour cream mixture.
  5. Stir the wet mixture into the dry ingredients, then fold in the cranberries and orange zest if using.
  6. Spread the batter in the pan and bake for 30 to 35 minutes, until firm and lightly browned.
  7. Cool the cornbread for 10 minutes before cutting.

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