Dinner for 8

Cheesy Zucchini Bake

Name: Cheesy Zucchini Bake
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: nonstick cooking spray; 1 tbsp extra-virgin olive oil; 1 small yellow onion; 2 1/2 lb zucchini; 4 large eggs; 6 oz gruyere cheese; 3/4 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp sea salt; 1 tsp dijon mustard; 1 tsp garlic powder; 1/2 tsp freshly cracked black pepper; 1/4 tsp cayenne pepper; 1/4 tsp ground nutmeg; 2 tbsp salted butter

Grated zucchini, eggs, cheeses, and seasoned breadcrumbs bake together in a golden casserole with a firm center.

$1.36per serving $

60 minstart to table

8servings

American Vegetarian Budget Family Dinners

Ingredients

nonstick cooking spray
1 tbsp extra-virgin olive oil
1 small yellow onion
2 1/2 lb zucchini
4 large eggs
6 oz gruyere cheese
3/4 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
2 tsp sea salt
1 tsp dijon mustard
1 tsp garlic powder
1/2 tsp freshly cracked black pepper
1/4 tsp cayenne pepper
1/4 tsp ground nutmeg
2 tbsp salted butter

Steps

Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking spray.
Grate the zucchini, toss it with the sea salt, let it stand for 10 minutes, and squeeze it dry.
Cook the onion in the olive oil in a skillet over medium heat for 5 minutes.
Whisk the eggs, gruyere, parmesan, mustard, garlic powder, pepper, cayenne, and nutmeg in a large bowl.
Stir in the zucchini and onion, spread the mixture in the dish, and cover it with the panko.
Dot with butter and bake for 40 minutes until the center is firm and the eggs are fully cooked.

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