Dinner for 4
Codfish Deviled Eggs
Firm-boiled eggs are filled with seasoned mayonnaise and mustard, then finished with paprika, chives, and black pepper.
$3.60for 4 servings
$0.90 per serving$3.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 12 | $3.60Typical price |
| Total for the servings shown | $3.60 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 12 eggs
- 7 tbsp mayonnaise
- 1 tsp mustard
- to taste pepper (optional)
- to taste salt (optional)
- 1 pinch paprika
- garnish chives (optional)
- garnish black pepper (optional)
Steps
- Place the eggs in a large pot and cover them with water.
- Bring the water to a boil, cover the pot, remove it from heat, and let the eggs stand for 12 minutes.
- Cool the eggs in cold water for 10 minutes, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and mash them with mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture and garnish with paprika, chives, and black pepper.
- Chill the eggs for 8 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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