Dessert for 12
Cherry Almond Pie
Sweet cherries thicken with almond liqueur in baked crusts, then finish with a buttery coconut crumble topping.
Typical price
$6.43for 4 servings
$1.61 per serving$6.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherries$4.99/lb typical | 1.9 lb | $9.36Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Total for the servings shown | $19.30 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaWine, beer and spiritsFlour
Not included in the cost.
Ingredients
- 5/8 cup sugar
- 4 tbsp cornstarch
- 6 cups sweet cherries
- 3 tbsp almond flavored liqueur
- 2 9-inch baked pie crusts
- 1 cup flour
- 1/2 cup sugar
- 1/3 cup butter
- 1/2 cup flaked coconut
Steps
- Heat the oven to 350 F.
- Whisk the sugar and cornstarch in a saucepan, then stir in the cherries and almond liqueur.
- Cook over medium heat for 8 minutes until the cherries soften and the filling thickens.
- Divide the filling between the two baked pie crusts.
- Rub the flour, sugar, butter, and coconut together, then scatter the mixture over the pies.
- Bake for 15 minutes until the topping is golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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