Dessert for 4

Cherry Blueberry Crisp

Name: Cherry Blueberry Crisp
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup oats; 1/3 cup flour; 2 tbsp almond flour; 1 tbsp oil; 1/4 tsp salt; 1 generous pinch of cinnamon or nutmeg or both; 2 tbsp coconut sugar or light brown sugar or other fine sugar; 1 1/2 tbsp maple syrup; 3 3/4 cups blueberries and cherries or other berry mix; 2 tbsp maple syrup; 1 tbsp arrowsroot starch; 1 tbsp lemon juice; 2 1/2 tbsp water; 1/2 tsp vanilla extract; 1 pinch salt

Fresh cherries and blueberries rest under a sweet oat topping mixed without cooking, then chill until cool.

Typical price

$9.33for 4 servings

$2.33 per serving$9.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Desserts No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Berries$0.40/oz typical	19 oz	$7.50Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$9.33

Pantry staples you likely have

FlourCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1/2 cup oats
1/3 cup flour
2 tbsp almond flour
1 tbsp oil
1/4 tsp salt
1 generous pinch of cinnamon or nutmeg or both
2 tbsp coconut sugar or light brown sugar or other fine sugar
1 1/2 tbsp maple syrup
3 3/4 cups blueberries and cherries or other berry mix
2 tbsp maple syrup
1 tbsp arrowsroot starch
1 tbsp lemon juice
2 1/2 tbsp water
1/2 tsp vanilla extract
1 pinch salt

Steps

Stir the oats, flour, almond flour, coconut sugar, cinnamon, and salt in a bowl.
Mix in the oil and 1 1/2 tablespoons maple syrup until a crumbly topping forms.
Toss the blueberries and cherries with 2 tablespoons maple syrup, arrowroot starch, lemon juice, water, vanilla, and salt.
Spread the fruit in an 8-inch dish and scatter the oat topping evenly over it.
Chill the crisp for 20 minutes before serving.