Dessert for 24
Cherry Honey Cupcakes
These honey-sweetened cupcakes hide cherry filling inside tender cake and bake in a standard muffin pan until firm.
Typical price
$1.99for 4 servings
$0.50 per serving$1.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 45 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Cherries$4.99/lb typical | 0.65 lb | $3.12Typical price |
| Total for the servings shown | $11.95 | |
Pantry staples you likely have
FlourBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 3/4 cups cake flour
- 1 1/4 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup extra light olive oil
- 4 eggs
- 3/4 cup 2% or whole milk
- 1 tsp vanilla extract
- 1 cup honey
- 2 cups cherry pie filling
Steps
- Heat the oven to 350 F and line a 24-cup muffin pan.
- Whisk the cake flour, all-purpose flour, baking powder, and salt in a bowl.
- Whisk the oil, eggs, milk, vanilla, and honey in another bowl, then stir them into the dry mixture.
- Fill each cup halfway with batter, add a spoonful of cherry filling, and cover with more batter.
- Bake for 18 to 22 minutes, until the cupcakes are firm and a toothpick inserted into the cake comes out clean.
- Cool the cupcakes in the pan for 10 minutes before removing them.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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