Dessert for 8
Cherry Pie with butter
This double-crust pie combines tart cherries with a lightly thickened filling and bakes until bubbling beneath a flaky crust.
Typical price
$2.85for 4 servings
$0.71 per serving$2.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 130 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 11 oz | $4.40Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $5.69 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cups all-purpose flour
- 3 tbsp sugar
- 1 tsp salt
- 1/4 tsp baking powder
- 2 1/2 sticks cold unsalted butter
- 1/2 cup ice cold water
- 2 tbsp lemon juice
- 1/4 tsp almond extract
- 3/4 cup + 2 tablespoons sugar
- 1/4 tsp salt
- 1/3 cup tapioca flour
- 2 tbsp unsalted butter
Steps
- Mix the flour, 3 tablespoons sugar, salt, and baking powder, then cut in the cold butter until crumbly.
- Stir in the ice-cold water, divide the dough into two disks, and chill them for 30 minutes.
- Mix the cherries, lemon juice, almond extract, 3/4 cup sugar, salt, and tapioca flour in a large bowl.
- Roll one dough disk into a 12-inch round and fit it into a 9-inch pie pan, then add the cherry filling and dot it with butter.
- Roll out the second disk, place it over the filling, seal the edges, and cut several vents in the top.
- Bake at 425 F for 20 minutes, lower the heat to 375 F, and bake for 35 to 40 minutes until bubbling.
- Cool the pie for at least 25 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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