Dinner for 3
Chicken Cabbage Pirog
$7.63for 460 minServes 3
Yeasted dough surrounds chicken, cabbage, carrots, and onion, then bakes into a savory filled pie with a golden top.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk$0.04/oz typical | 2.75 oz | $0.11Typical price | |
| Chicken breast, boneless$3.49/lb typical | 0.75 lb | $2.62Typical price | |
| Onions$1.29/lb typical | 0.25 lb | $0.32Typical price | |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Cabbage$0.79/lb typical | 0.65 lb | $0.52Typical price | |
| Carrots$1.09/lb typical | 0.25 lb | $0.26Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 0.25 oz | $0.04Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.37Typical price | |
| Nuts and seeds$0.70/oz typical | a little | $0.02Typical price | |
| Total for the servings shown | $5.72 | ||
Pantry staples you likely have
Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 3servings (the source says 6, which counts pieces)
- $typical cost tier
Eastern EuropeanBudgetFamilyDinners
$1.91 per serving$7.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp mayonnaise
- 1 tsp oil
- 1 tsp salt
- 1/3 cup warm milk
- 1/3 cup warm water
- 1 1/2 tsp active dry yeast
- 1 1/2 tsp granulated sugar
- 2 cups all-purpose flour
- 3/4 lb chicken
- 1 tsp oil
- 1/2 large onion
- 3 tbsp unsalted butter
- 3 cups cabbage
- 2 small carrots
- 2 cloves garlic
- 1/4 cup water
- 1 1/2 tsp ketchup
- 1 1/2 tsp sour cream
- 3 tbsp favorite herbs
- 1 egg + 1 tsp water
- 1/2 tsp sesame seeds (optional)
Steps
- Stir the warm milk, warm water, yeast, sugar, salt, mayonnaise, and 1 teaspoon oil in a bowl, then mix in the flour.
- Knead the dough for 4 minutes, cover it, and let it rise in a warm place for 10 minutes.
- Cook the chicken in a 12-inch skillet over medium heat for 6 minutes, breaking it up, until it reaches 165°F.
- Add the remaining oil, onion, butter, cabbage, carrots, garlic, and water, then cook for 8 minutes until tender.
- Stir in the ketchup, sour cream, and herbs, then cool the filling for 5 minutes.
- Heat the oven to 375°F, place half the dough in a greased 9-inch pie pan, add the filling, and cover with the remaining dough.
- Brush the top with the egg mixed with 1 teaspoon water, add sesame seeds if using, and bake for 20 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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