Salefork

Breakfast for 4

Chicken Congee with garlic

This simple chicken congee simmers chicken with water, garlic, ginger, onion, and olives until tender and richly flavored.

$0.80per serving $
65 minstart to table
4servings

ChineseDairy-freeGluten-freeLow-carbBudgetBreakfasts

Ingredients

  • 1 chicken breast
  • 5 cups water
  • 3 tbsp olives
  • 10 cloves garlic
  • 1 piece fresh ginger
  • onion

Steps

  1. Place the chicken breast, water, garlic, ginger, onion, and olives in a large pot.
  2. Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 45 minutes.
  3. Remove the chicken, shred it with two forks, and return it to the pot.
  4. Simmer the mixture for 10 more minutes, until the chicken reaches 165 F and the broth is flavorful.

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