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Breakfast for 6

Chicken Spinach Ricotta Bake

Chicken, spinach, and ricotta bake under a creamy tomato sauce and melted cheese in one oven dish.

Typical price

$9.02for 4 servings

$2.26 per serving$9.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchLow-carbBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical0.75 lb$2.62Typical price
Canned tomatoes$0.08/oz typical18 oz$1.42Typical price
Heavy cream$0.22/oz typical11 oz$2.32Typical price
Cottage cheese or ricotta$0.17/oz typical26 oz$4.50Typical price
Spinach$0.35/oz typical4.25 oz$1.48Typical price
Mozzarella$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$13.53

Ingredients

  • 1 1/2 chicken breast fillet
  • 2 cups tomato puree
  • 300 ml cooking cream
  • 3 1/2 tbsp tomato paste
  • 750 g fresh ricotta
  • 120 g baby spinach
  • 1 cup grated cheddar cheese or 1 cup mozzarella cheese

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Cook the chicken in a large skillet over medium heat for 10 to 12 minutes, until it reaches 165 F, then chop it.
  3. Wilt the spinach in the skillet for 2 minutes, then stir in the ricotta, chicken, salt, and pepper.
  4. Simmer the tomato puree, tomato paste, and cooking cream in the skillet for 5 minutes.
  5. Layer the tomato sauce, chicken mixture, and cheese in the baking dish, then bake for 25 minutes until hot and bubbling.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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