Breakfast for 6

Crustless Chicken Quiche

Name: Crustless Chicken Quiche
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 large sweet onion; 2 tbsp olive oil; 2 tsp minced garlic; 6 large eggs; 3/4 cup heavy whipping cream; 2 cups cubed cooked rotisserie chicken; 2 cups shredded cheddar cheese; 5 strips bacon

Cooked chicken, bacon, onion, cheddar, eggs, and cream bake together in a crustless quiche until firm and lightly browned.

Typical price

$7.02for 4 servings

$1.76 per serving$7.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Gluten-free Low-carb High-protein Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Heavy cream$0.22/oz typical	6.25 oz	$1.37Typical price
Chicken breast, boneless$3.49/lb typical	0.65 lb	$2.18Typical price
Cheddar and shredded cheese$0.30/oz typical	8 oz	$2.40Typical price
Bacon$6.49 each typical	0.25	$1.90Typical price
Total for the servings shown		$10.54

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

1 large sweet onion
2 tbsp olive oil
2 tsp minced garlic
6 large eggs
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 strips bacon

Steps

Heat the oven to 375 F and grease a 9-inch deep-dish pie plate with cooking oil.
Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then crumble it.
Cook the sliced onion in the bacon skillet for 6 to 8 minutes, then add the garlic and cook for 1 minute.
Whisk the eggs and cream in a large bowl, then stir in the chicken, cheddar, bacon, onion, garlic, salt, and pepper.
Check that the thickest part of the poultry reaches 165 F before serving.
Pour the mixture into the pie plate and bake for 30 to 35 minutes until the center is firm and the edges are browned.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Cheddar and shredded cheese for Mozzarellaabout the same price
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.