What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Enchilada, 19 oz$0.16/oz typical | 19 oz | $3.06Typical price |
 | Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Tortillas, 10$0.30 each typical | 10 | $3.00Typical price |
| Total for the servings shown | $10.64 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap tortillas for pitaabout $0.25/each more at typical prices
- 35 minstart to table
- Easydifficulty
- 3servings (the source says 10, which counts pieces)
- $$$typical cost tier
Typical price
$3.55 per serving$14.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups shredded chicken
- 2 1/4 cups enchilada sauce
- 2 cups shredded cheese
- 10 6 ” corn tortillas
Steps
- Heat the oven to 375 F and spread 1/2 cup enchilada sauce in a 9-by-13-inch baking dish.
- Fill each tortilla with shredded chicken and a little cheese, then roll them tightly.
- Arrange the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle on the remaining cheese.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake for 20 minutes, until the filling is hot and the cheese is melted.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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