Dinner for 4

Chicken Florentine

Name: Chicken Florentine
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp olive oil; 4 boneless skinless chicken breasts; salt; 1/4 cup all-purpose flour; 1/3 cup chopped shallot; 1 tbsp minced garlic; 3/4 cup dry white wine; 1 1/4 cups low-sodium chicken broth; 1 tsp italian seasoning; 1 tbsp cornstarch; 6 oz baby spinach; 1/2 cup heavy cream; 1/2 cup finely shredded parmesan cheese

Floured chicken breasts simmer in a creamy white wine sauce with spinach, shallots, garlic, and parmesan.

$2.56per serving $$

40 minstart to table

4servings

French High-protein Budget Family Dinners

Ingredients

2 tbsp olive oil
4 boneless skinless chicken breasts
salt
1/4 cup all-purpose flour
1/3 cup chopped shallot
1 tbsp minced garlic
3/4 cup dry white wine
1 1/4 cups low-sodium chicken broth
1 tsp italian seasoning
1 tbsp cornstarch
6 oz baby spinach
1/2 cup heavy cream
1/2 cup finely shredded parmesan cheese

Steps

Season the chicken with salt and coat it lightly with flour.
Heat the oil in a large skillet over medium heat and cook the chicken for 5 minutes per side.
Transfer the chicken to a plate and cook the shallot and garlic in the skillet for 2 minutes.
Add the wine, broth, and Italian seasoning, then simmer for 5 minutes.
Whisk the cornstarch into the cream and stir it into the skillet.
Add the spinach and parmesan, return the chicken, and simmer for 8 to 10 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.