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Dinner for 4

Chicken Marsala

Floured chicken cutlets cook with mushrooms, garlic, Marsala wine, broth, and cream in a fast skillet meal.

$2.53per serving $$
35 minstart to table
4servings

ItalianBudgetFamilyDinners

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp cracked pepper
  • 2 boneless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1 tbsp unsalted butter (optional)
  • 8 oz brown mushrooms
  • 4 1/2 cloves garlic
  • 3/4 cup dry marsala wine
  • 1 1/4 cup low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 tbsp fresh parsley

Steps

  1. Slice the chicken breasts horizontally into four cutlets.
  2. Mix the flour, salt, garlic powder, and pepper in a shallow dish, then coat the chicken.
  3. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat, then cook the chicken for 3 minutes per side and transfer it.
  4. Melt the remaining butter in the skillet, then cook the mushrooms and garlic for 5 minutes.
  5. Pour in the Marsala and chicken broth, then simmer for 5 minutes.
  6. Stir in the cream, return the chicken, and simmer for 5 to 7 minutes until it reaches 165 F; sprinkle with parsley.

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