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Dinner for 5

Chicken Lentil Soup with broth

$8.54for 450 minServes 5

Chicken and lentils simmer with vegetables, turmeric, ginger, and herbs, then finish with parsley and lemon juice.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.21Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$10.67

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

MediterraneanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.13 per serving$8.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 large onion
  • 3 stalks celery
  • 3 carrots
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 4 cloves garlic
  • 1 tbsp minced fresh ginger
  • 1 1/2 tsp coriander
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 lb chicken breast
  • 1 cup green or brown lentils
  • 6 cups chicken broth
  • 1/4 cup fresh parsley
  • 2 tbsp fresh lemon juice

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the onion, celery, and carrots with the salt and pepper for 10 minutes.
  2. Add the garlic, ginger, coriander, turmeric, and cumin, and cook for 2 minutes.
  3. Stir in the chicken, lentils, and broth, then bring the soup to a boil.
  4. Reduce the heat and simmer uncovered for 30 minutes, until the lentils are tender and the chicken reaches 165 F.
  5. Remove the chicken, shred it with forks, and return it to the pot.
  6. Stir in the parsley and lemon juice, then simmer for 3 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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