Dinner for 5
Chicken Lentil Soup with broth
$8.54for 450 minServes 5
Chicken and lentils simmer with vegetables, turmeric, ginger, and herbs, then finish with parsley and lemon juice.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price | |
| Carrots, 0.45 lb$1.09/lb typical | 0.45 lb | $0.51Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.21Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $10.67 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
MediterraneanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
$2.13 per serving$8.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 large onion
- 3 stalks celery
- 3 carrots
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 4 cloves garlic
- 1 tbsp minced fresh ginger
- 1 1/2 tsp coriander
- 1 tsp turmeric
- 1 tsp cumin
- 1 lb chicken breast
- 1 cup green or brown lentils
- 6 cups chicken broth
- 1/4 cup fresh parsley
- 2 tbsp fresh lemon juice
Steps
- Heat the olive oil in a large pot over medium heat, then cook the onion, celery, and carrots with the salt and pepper for 10 minutes.
- Add the garlic, ginger, coriander, turmeric, and cumin, and cook for 2 minutes.
- Stir in the chicken, lentils, and broth, then bring the soup to a boil.
- Reduce the heat and simmer uncovered for 30 minutes, until the lentils are tender and the chicken reaches 165 F.
- Remove the chicken, shred it with forks, and return it to the pot.
- Stir in the parsley and lemon juice, then simmer for 3 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.56 Chicken Orzo Tomato Soup $1.56 per serving
$1.80 Creamy Chicken OrzoOn sale $1.80 per serving
$1.74 Ginger Turmeric Chicken Rice Soup $1.74 per serving
$1.90 Chicken and Pasta SoupOn sale $1.90 per serving
$1.65 Chicken Wild Rice Soup with broth $1.65 per serving
$1.72
Lemon Chicken Orzo Soup with broth
$1.72 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
Dairy-free Mediterranean dinners 61Mediterranean dinners 143
