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Dinner for 9

Chicken Tetrazzini with mushrooms

$9.42for 475 minServes 9

Linguine, chicken, and mushrooms bake in a creamy broth sauce beneath a golden layer of mozzarella.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Chicken breast, 1.25 lb$3.49/lb typical1.25 lb$4.36Typical price
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Mozzarella, 6 oz$0.30/oz typical6 oz$1.80Typical price
Total for the servings shown$21.19

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourSalt and pepper

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinners

Typical price

$2.35 per serving$9.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz linguine
  • 4 cups rotisserie chicken
  • 2 tbsp olive oil
  • 1 lb button mushrooms
  • 1 onion
  • 4 cloves garlic
  • 4 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 tbsp lemon juice
  • 2 cups half & half
  • 1 1/2 tsp sea salt (optional)
  • 1/4 tsp black pepper
  • 1/4 cup parsley (optional)
  • 1 1/2 cups shredded mozzarella cheese

Steps

  1. Cook the linguine in salted water until just tender, then drain it.
  2. Heat the oil in a large skillet, then cook the mushrooms, onion, and garlic for 8 minutes.
  3. Melt the butter in the skillet, whisk in the flour, and cook for 2 minutes.
  4. Whisk in the broth, lemon juice, and half-and-half, then simmer for 5 minutes until thickened.
  5. Stir in the linguine, chicken, salt, pepper, and parsley, then spread the mixture in a 9-by-13-inch baking dish.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Top with mozzarella and bake at 375 F for 25 minutes, until hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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