Dinner for 9
Chicken Tetrazzini with mushrooms
$9.42for 475 minServes 9
Linguine, chicken, and mushrooms bake in a creamy broth sauce beneath a golden layer of mozzarella.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Mozzarella, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price | |
| Total for the servings shown | $21.19 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourSalt and pepper
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 9servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
Typical price
$2.35 per serving$9.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz linguine
- 4 cups rotisserie chicken
- 2 tbsp olive oil
- 1 lb button mushrooms
- 1 onion
- 4 cloves garlic
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 tbsp lemon juice
- 2 cups half & half
- 1 1/2 tsp sea salt (optional)
- 1/4 tsp black pepper
- 1/4 cup parsley (optional)
- 1 1/2 cups shredded mozzarella cheese
Steps
- Cook the linguine in salted water until just tender, then drain it.
- Heat the oil in a large skillet, then cook the mushrooms, onion, and garlic for 8 minutes.
- Melt the butter in the skillet, whisk in the flour, and cook for 2 minutes.
- Whisk in the broth, lemon juice, and half-and-half, then simmer for 5 minutes until thickened.
- Stir in the linguine, chicken, salt, pepper, and parsley, then spread the mixture in a 9-by-13-inch baking dish.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top with mozzarella and bake at 375 F for 25 minutes, until hot throughout.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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