Dinner for 6

Chicken Pork Adobo

Name: Chicken Pork Adobo
Total time: 105 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb boneless pork shoulder; 1 lb chicken thighs bone-in and skin-on; 1/2 cup soy sauce; 1/2 cup white vinegar; 6 cloves garlic; 2 tbsp vegetable oil; 1 large onion; 1 cup water; 3 bay leaves; 1 tsp whole black peppercorns; salt (optional)

Pork and chicken simmer slowly with soy sauce, vinegar, garlic, onion, bay leaves, and peppercorns until tender.

Typical price

$7.13for 4 servings

$1.78 per serving$7.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

105 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Low-carb High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	1 lb	$2.29Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Total for the servings shown		$10.70

Pantry staples you likely have

Soy sauceVinegarOlive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 lb boneless pork shoulder
1 lb chicken thighs bone-in and skin-on
1/2 cup soy sauce
1/2 cup white vinegar
6 cloves garlic
2 tbsp vegetable oil
1 large onion
1 cup water
3 bay leaves
1 tsp whole black peppercorns
salt (optional)

Steps

Cut the pork shoulder into 2-inch pieces and season it lightly with salt if desired.
Heat the oil in a large heavy pot over medium-high heat and brown the pork and chicken for 8 minutes.
Add the onion and garlic, then cook for 3 minutes.
Pour in the soy sauce, vinegar, and water, then add the bay leaves and peppercorns.
Bring the mixture to a boil, cover the pot, and simmer over low heat for 75 minutes.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Uncover the pot and simmer for 10 minutes, checking that the chicken reaches 165 F.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices