Dinner for 4

Chicken Stroganoff with mushrooms

Name: Chicken Stroganoff with mushrooms
Total time: 20 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 600 g / 1.2 lb chicken thighs; 1 tsp garlic powder; salt and pepper; 1 tbsp olive oil; 1 large onion; 300 g / 10oz mushrooms; 40 g / 3 tbsp butter; 2 tbsp flour; 2 cups / 500 ml beef broth/stock; 1 tbsp dijon mustard; 2/3 cup sour cream; 275 g / 8 - 10 oz pasta or egg noodles of choice; chopped parsley or chives (optional)

$12.27for 420 minServes 4

Seasoned chicken and mushrooms simmer in a mustard sauce, then coat tender noodles with sour cream.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.3 lb$2.29/lb typical	1.3 lb	$3.03Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Mushrooms, 11 oz$0.40/oz typical	11 oz	$4.23Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.56Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Sour cream, 5.75 oz$0.14/oz typical	5.75 oz	$0.79Typical price
	Egg noodles, 9.75 oz$0.14/oz typical	9.75 oz	$1.36Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$12.27

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilFlourMustard, mayo, ketchup

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Eastern European Family Dinners

Typical price

$3.07 per serving$12.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g / 1.2 lb chicken thighs
1 tsp garlic powder
salt and pepper
1 tbsp olive oil
1 large onion
300 g / 10oz mushrooms
40 g / 3 tbsp butter
2 tbsp flour
2 cups / 500 ml beef broth/stock
1 tbsp dijon mustard
2/3 cup sour cream
275 g / 8 - 10 oz pasta or egg noodles of choice
chopped parsley or chives (optional)

Steps

Boil the pasta in salted water until tender, about 8 minutes, then drain it.
Cut the chicken into bite-size pieces and season it with garlic powder, salt, and pepper.
Heat the oil in a 12-inch skillet over medium-high heat and cook the chicken for 6 minutes, until it reaches 165 F.
Add the onion and mushrooms, then cook for 3 minutes.
Melt in the butter, stir in the flour, and add the broth and mustard over 2 minutes.
Stir in the sour cream and drained noodles, then heat for 1 minute without boiling.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.