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Appetizer for 18

Chicken Stuffed Mushrooms

$3.56for 430 minServes 18

Mushroom caps are filled with creamy chicken, onion, and mozzarella, then baked until tender and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 24 oz$0.40/oz typical24 oz$9.60Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Mozzarella, 3 oz$0.30/oz typical3 oz$0.90Typical price
Total for the servings shown$16.00

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 18servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbBudgetAppetizersSnacks

Typical price

$0.89 per serving$3.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb about 18 fresh mushrooms
  • 1 med/large yellow onion
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp unsalted butter
  • 8 oz cream cheese
  • 10 oz can of chicken
  • 3/4 cup finely grated mozzarella cheese

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
  2. Remove the mushroom stems, chop them with the onion, and cook them in butter with salt and pepper for 5 minutes.
  3. Stir in the cream cheese and drained chicken until the filling is hot and smooth.
  4. Fill the mushroom caps and arrange them in the baking dish.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Sprinkle the mozzarella over the caps and bake for 18 to 20 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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