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Dinner for 6

Chicken Sun-Dried Tomato Pasta Salad

$8.68for 445 minServes 6

Cooked spiral pasta combines with chicken, sun-dried tomatoes, spinach, feta, and a tangy garlic dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 13 oz$0.10/oz typical13 oz$1.32Typical price
Artichoke hearts, 9.75 oz$0.18/oz typical9.75 oz$1.76Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Cherry and grape tomatoes, 8.75 oz$0.30/oz typical8.75 oz$2.65Typical price
Spinach, 2.75 oz$0.35/oz typical2.75 oz$0.93Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Feta, 3.5 oz$0.70/oz typical3.5 oz$2.47Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$13.02

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsMustard, mayo, ketchupSugar and brown sugar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianBudgetFamilySide dishesLunchesDinnersNo-cookBack to schoolSummer

Typical price

$2.17 per serving$8.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 375 g / 12 oz spiral pasta
  • 220 g / 7 oz jar sun dried tomato strips in oil
  • 2 cups shredded cooked chicken
  • 250 g / 1 1/2 cups cherry tomatoes
  • 75 g / 2.5 oz baby spinach
  • 1 small red onion
  • 1 tsp mixed dried herbs
  • 100 g / 3 oz feta
  • 1/3 cup / 85 ml oil from sun dried tomatoes
  • 2 tbsp white wine vinegar
  • 1 clove garlic
  • 1 tsp dijon mustard
  • 1 tsp white sugar
  • 1 tsp mixed dried herbs
  • 3/4 tsp salt
  • 1/2 tsp pepper

Steps

  1. Place the cooked, cooled spiral pasta in a large bowl with the chicken, sun-dried tomatoes, cherry tomatoes, spinach, and red onion.
  2. Whisk the reserved tomato oil, vinegar, garlic, mustard, sugar, dried herbs, salt, and pepper in a small bowl.
  3. Pour the dressing over the pasta mixture and toss until evenly coated.
  4. Crumble the feta over the salad and fold it in gently.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Chill the pasta salad for 30 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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