Lunche for 4

Chicken Waldorf Salad

Name: Chicken Waldorf Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup mayonnaise; 2 tbsp extra-virgin olive oil; 1 tbsp white balsamic vinegar; 1/2 tsp lemon zest; 1 tbsp fresh lemon juice; 1 tbsp honey; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 1 cup candied walnuts; 8 ribs celery; 2 granny smith apples; 1 cup halved red grapes; 2 cups cubed cooked chicken; 1/2 cup chopped fresh flat-leaf parsley

$10.54for 430 minServes 4

This creamy salad combines chicken, apples, grapes, celery, and walnuts with a bright lemon dressing.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Celery, 0.75$2.29 each typical	0.75	$1.72Typical price
	Apples, 0.75 lb$1.79/lb typical	0.75 lb	$1.34Typical price
	Grapes, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$10.54

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Budget Lunches Side dishes No-cook Back to school Summer

Typical price

$2.64 per serving$10.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup mayonnaise
2 tbsp extra-virgin olive oil
1 tbsp white balsamic vinegar
1/2 tsp lemon zest
1 tbsp fresh lemon juice
1 tbsp honey
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
1 cup candied walnuts
8 ribs celery
2 granny smith apples
1 cup halved red grapes
2 cups cubed cooked chicken
1/2 cup chopped fresh flat-leaf parsley

Steps

Whisk the mayonnaise, olive oil, vinegar, lemon zest, lemon juice, honey, salt, and pepper in a large bowl.
Chop the celery and apples, then halve the grapes.
Add the chicken, celery, apples, grapes, walnuts, and parsley to the bowl.
Toss everything until evenly coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Cover and chill the salad for 20 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.