Salefork

Side dishe for 1

Chickpea Chilla

Chickpea flour and yogurt rest into a spiced batter, then cook with grated vegetables into savory skillet pancakes.

Typical price

$10.02for 4 servings

$2.51 per serving$10.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Chickpea Chilla

IndianVegetarianHigh-proteinBudgetSide dishesSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream or plain yogurt$0.14/oz typical13 oz$1.79Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Corn kernels$0.09/oz typicala little$0.01Typical price
Carrots$1.09/lb typical0.3 lb$0.31Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$2.51

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 cups chickpea flour
  • 1 1/2 cups plain yogurt
  • 1 tbsp grated fresh ginger
  • 1 tsp ground turmeric
  • 1 tsp ground black pepper
  • salt
  • 3/4 cup water
  • 1 tbsp corn oil (optional)
  • 1 cup loosely packed grated carrots and beet
  • 2 scrambled eggs (optional)

Steps

  1. Whisk the chickpea flour, yogurt, ginger, turmeric, pepper, salt, and water in a bowl until smooth.
  2. Cover the batter and rest it at room temperature for 8 hours.
  3. Stir the grated carrots and beet into the rested batter.
  4. Heat the corn oil in a 10-inch skillet over medium heat and spread the batter into thin pancakes.
  5. Cook the chillas for 3 to 4 minutes per side, adding the scrambled eggs if using, until set and lightly browned.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

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Vegetarian Indian side dishes 71High-protein side dishes 109Indian side dishes 78