Dinner for 4

Chili Cornbread Waffle Stacks

Name: Chili Cornbread Waffle Stacks
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup buttermilk; 1/3 cup whole wheat flour; 1/3 cup all purpose flour; 1/3 cup cornmeal; 3/4 tsp baking powder; 1/4 tsp baking soda; 2 tbsp sugar; 1/4 tsp salt; 1 egg; 1 tbsp oil; 2 1/2 cups leftover chili; 4 eggs

Savory cornbread waffles are layered with warm chili and cooked eggs for a hearty stacked meal.

$1.99per serving $

30 minstart to table

4servings

American Vegetarian Budget Family Dinners Game day Cold-weather comfort Winter

Ingredients

3/4 cup buttermilk
1/3 cup whole wheat flour
1/3 cup all purpose flour
1/3 cup cornmeal
3/4 tsp baking powder
1/4 tsp baking soda
2 tbsp sugar
1/4 tsp salt
1 egg
1 tbsp oil
2 1/2 cups leftover chili
4 eggs

Steps

Whisk the buttermilk, one egg, and oil in a medium bowl.
Stir in both flours, cornmeal, baking powder, baking soda, sugar, and salt until just combined.
Preheat a waffle iron and cook the batter in batches for 4 to 5 minutes per waffle.
Warm the chili in a saucepan over medium heat for 8 to 10 minutes, stirring occasionally.
Cook the remaining eggs in an oiled skillet over medium heat until the whites and yolks are firm.
Stack the waffles with warm chili and cooked eggs between the layers.

Main ingredient on sale this week? See what to make with eggs on sale.