Dinner for 1
Chili Crisp Noodles with Salmon
$17.73for 410 minServes 1
Toss hot udon noodles with chili crisp, green onions, salt, and smoked salmon for a quick savory meal.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 7.5 oz$0.18/oz typical | 7.5 oz | $1.35Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.15Typical price |
 | Smoked salmon, 2 oz$1.40/oz typical | 2 oz | $2.80Typical price |
| Total for the servings shown | $4.43 | ||
Pantry staples you likely have
Asian sauces and pastesSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 1servings (the source says 2, which counts pieces)
- $$$typical cost tier
JapaneseDairy-freeBudgetLunchesDinnersGame dayBack to schoolCold-weather comfortWinter
$4.43 per serving$17.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp chili crisp
- 1 package (7 1/2 oz) fresh udon noodles
- 1/4 cup finely chopped green onions (optional)
- 1/2 tsp kosher salt
- 2 oz tinned smoked salmon
Steps
- Cook the udon noodles in boiling water according to the package directions, then drain them.
- Toss the hot noodles with the chili crisp, salt, and green onions.
- Flake the smoked salmon into the noodles and toss gently to combine.
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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