Dinner for 2

Chinese Chicken Salad

Name: Chinese Chicken Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 3-inch wonton skins; 2 tbsp canola or corn oil (optional); 4 cups chopped romaine lettuce; 1 cooked chicken breast; 2 green onions; 1/4 cup sliced almonds; 1 tbsp sesame seeds; 2 cups cooked fusilli pasta noodles; 1 1/2 tbsp grapeseed oil; 6 tbsp seasoned rice vinegar; 1 tsp sesame oil (optional); 1 1/2 tsp granulated sugar; 2 tsp light soy sauce; 2 tbsp sesame seeds; 1/2 tsp fresh ground pepper; 1/8 tsp kosher salt

Romaine, chicken, pasta, vegetables, and crunchy wontons are coated in a sweet sesame dressing.

Typical price

$17.15for 4 servings

$4.29 per serving$17.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

15 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Dairy-free High-protein Side dishes Lunches Dinners Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	0.25	$1.05Typical price
Romaine and salad greens$2.49 each typical	0.75	$1.99Typical price
Chicken breast, boneless$3.49/lb typical	0.5 lb	$1.75Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Nuts and seeds$0.70/oz typical	2 oz	$1.38Typical price
Ramen and Asian noodles$0.18/oz typical	7 oz	$1.26Typical price
Total for the servings shown		$8.57

Pantry staples you likely have

Olive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilVinegarAsian sauces and pastesSugar and brown sugarSoy sauceDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

6 3-inch wonton skins
2 tbsp canola or corn oil (optional)
4 cups chopped romaine lettuce
1 cooked chicken breast
2 green onions
1/4 cup sliced almonds
1 tbsp sesame seeds
2 cups cooked fusilli pasta noodles
1 1/2 tbsp grapeseed oil
6 tbsp seasoned rice vinegar
1 tsp sesame oil (optional)
1 1/2 tsp granulated sugar
2 tsp light soy sauce
2 tbsp sesame seeds
1/2 tsp fresh ground pepper
1/8 tsp kosher salt

Steps

Heat the canola oil in a 10-inch skillet over medium heat and fry the wonton skins for 4 minutes, turning once, until crisp.
Whisk the grapeseed oil, rice vinegar, sesame oil, sugar, soy sauce, sesame seeds, pepper, and salt for 3 minutes.
Combine the romaine, cooked chicken, green onions, almonds, cooked pasta, and dressing in a large bowl for 5 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Break the crisp wontons over the salad and add the remaining sesame seeds for 3 minutes.