Dinner for 2

Chipotle Shrimp Tacos

Name: Chipotle Shrimp Tacos
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 lb large raw shrimp; salt & pepper to taste (optional); 1/3 tsp onion powder; 1/3 tsp garlic powder; 1/2 tbsp soy sauce; 2 tbsp adobo sauce; 2 tbsp mazola® corn oil; 6 size tortillas; 1 tbsp lime juice; 1 cup shredded cabbage; 1/4 size red onion; 2 tbsp chopped cilantro; 1 tbsp lime juice

Marinate shrimp with chipotle sauce and spices, cook them in oil, and serve them in tortillas with crunchy toppings.

Typical price

$22.01for 4 servings

$5.50 per serving$22.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1 oz	$0.35Typical price
Corn kernels$0.09/oz typical	0.75 oz	$0.06Typical price
Tortillas$0.30 each typical	6	$1.80Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Cabbage$0.79/lb typical	0.2 lb	$0.17Typical price
Red onions$1.49/lb typical	0.25 lb	$0.37Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$11.00

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Soy sauce

Not included in the cost.

Ingredients

1 lb large raw shrimp
salt & pepper to taste (optional)
1/3 tsp onion powder
1/3 tsp garlic powder
1/2 tbsp soy sauce
2 tbsp adobo sauce
2 tbsp mazola® corn oil
6 size tortillas
1 tbsp lime juice
1 cup shredded cabbage
1/4 size red onion
2 tbsp chopped cilantro
1 tbsp lime juice

Steps

Toss the shrimp with soy sauce, adobo sauce, onion powder, garlic powder, salt, and pepper, then rest them for 10 minutes.
Mix the cabbage, red onion, cilantro, and 1 tablespoon lime juice in a bowl.
Heat the corn oil in a large skillet over medium-high heat.
Cook the shrimp for 4 to 5 minutes, turning once, until they reach 145 F and are opaque.
Warm the tortillas in a dry skillet for 30 seconds per side.
Fill the tortillas with shrimp, cabbage mixture, and the remaining lime juice.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices
Tortillas for Pita or naanabout $0.25/each more at typical prices