Dessert for 14
Chocolate Chip Cookies with margarine and vegan butter
$1.55for 4100 minServes 14
These soft vegan cookies chill before baking with brown sugar, vanilla, and dairy-free dark chocolate pieces.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Margarine and vegan butter, 4 oz$0.25/oz typical | 4 oz | $1.00Typical price |
 | Almond, 2.25 oz$0.05/oz typical | 2.25 oz | $0.11Typical price |
 | Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical | 4.5 oz | $2.06Typical price |
| Total for the servings shown | $5.43 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.39 per serving$1.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup unsalted vegan butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened soy milk
- 1 tbsp pure vanilla extract
- 2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 3/5 oz dairy-free dark chocolate
Steps
- Beat the softened vegan butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Mix in the soy milk and vanilla, then stir in the flour, baking powder, baking soda, and salt.
- Fold in the chopped dairy-free chocolate, cover the dough, and chill it for 60 minutes.
- Heat the oven to 350 F and line two baking sheets with oil or parchment.
- Scoop 14 portions onto the sheets and bake for 12 to 15 minutes, until the edges are set.
- Cool the cookies on the sheets for 10 minutes before moving them.
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