Dessert for 6
Chocolate Chip Pumpkin Muffins
Small pumpkin muffins mix with warm spices and chocolate chips before baking until firm and lightly browned.
Typical price
$2.65for 4 servings
$0.66 per serving$2.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 34 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned pumpkin$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.75 oz | $0.79Typical price |
| Total for the servings shown | $3.97 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 6 tbsp unsalted butter
- 1 large egg
- 1/2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp pumpkin pie spice blend
- 2/7 cup chocolate chips
Steps
- Heat the oven to 350 F and grease a 6-cup muffin pan.
- Melt the butter, then whisk it with the pumpkin, sugar, egg, and vanilla in a medium bowl.
- Stir the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice in a second bowl.
- Fold the dry mixture into the pumpkin mixture, then fold in the chocolate chips.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes until firm in the centers.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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