Dessert for 12

Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/3 cup natural unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup warm coffee; 1 tbsp white distilled vinegar; 1/3 cup light olive oil; 1 large egg; 2 tsp vanilla extract

These cocoa cupcakes mix in one bowl with coffee, oil, vinegar, and egg before baking until soft and set.

Typical price

$2.85for 4 servings

$0.71 per serving$2.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Coffee and tea$0.80/oz typical	8 oz	$6.40Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$8.56

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaVinegarOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm coffee
1 tbsp white distilled vinegar
1/3 cup light olive oil
1 large egg
2 tsp vanilla extract

Steps

Heat the oven to 350 F and line a 12-cup muffin pan.
Whisk the flour, sugar, cocoa, baking soda, and salt in a large bowl.
Whisk the coffee, vinegar, olive oil, egg, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture until just combined.
Divide the batter among the cups and bake for 18 minutes, until the centers are set.