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Breakfast for 1

Chocolate Hazelnut Overnight Oats

Rolled oats soak with cocoa, flax, hazelnut butter, and soy milk before receiving yogurt, strawberries, and chocolate.

Typical price

$7.75for 4 servings

$1.94 per serving$7.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfastsNo-cook

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical1.5 oz$0.15Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.59Typical price
Chocolate chips and baking chocolate$0.45/oz typical0.25 oz$0.16Typical price
Shredded coconut$0.30/oz typical0.75 oz$0.22Typical price
Berries$0.40/oz typical1.25 oz$0.50Typical price
Total for the servings shown$1.94

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened soy milk
  • 1 tbsp dutch-process cocoa powder
  • 1 tbsp ground flaxseeds
  • 1 tbsp hazelnut butter
  • 1/3 oz dairy-free dark chocolate
  • 1 pinch flaky sea salt
  • 1/4 cup unsweetened coconut yogurt
  • 1/4 cup fresh strawberries
  • 1 tbsp hazelnut butter

Steps

  1. Stir oats, soy milk, cocoa, flax, one tablespoon hazelnut butter, chopped chocolate, and salt in a jar.
  2. Refrigerate the mixture for 6 hours.
  3. Stir the oats until creamy.
  4. Top with coconut yogurt, strawberries, and the remaining hazelnut butter.

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Vegetarian American No-cook breakfasts 70Vegetarian No-cook breakfasts 80American No-cook breakfasts 73No-cook breakfasts 85