Dessert for 10

Chocolate Raspberry Pavlova

Name: Chocolate Raspberry Pavlova
Total time: 95 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 6 large egg whites; 1 pinch salt; 3 tbsp natural unsweetened cocoa powder; 1 tsp red wine vinegar; 2 oz bittersweet chocolate; 8 oz mascarpone cheese; 1 1/2 cups heavy whipping cream; 1/4 cup sugar; 1 tsp vanilla extract; 1 1/2 cups fresh raspberries; 2 oz bittersweet chocolate (optional)

A crisp chocolate meringue holds mascarpone whipped cream and raspberries for a soft, creamy dessert.

$1.25per serving $

95 minstart to table

10servings

Italian Vegetarian Budget Desserts Summer

Ingredients

6 large egg whites
1 pinch salt
3 tbsp natural unsweetened cocoa powder
1 tsp red wine vinegar
2 oz bittersweet chocolate
8 oz mascarpone cheese
1 1/2 cups heavy whipping cream
1/4 cup sugar
1 tsp vanilla extract
1 1/2 cups fresh raspberries
2 oz bittersweet chocolate (optional)

Steps

Heat the oven to 300 F and line a baking sheet with parchment.
Beat the egg whites and salt until soft peaks form, then gradually beat in the superfine sugar until glossy and firm.
Fold in the cocoa powder, vinegar, and chopped bittersweet chocolate, then spread the mixture into a 9-inch round.
Bake for 60 minutes, turn off the oven, and let the pavlova cool inside for 20 minutes.
Beat the mascarpone, heavy cream, sugar, and vanilla in a bowl until thick and spreadable.
Top the cooled pavlova with the cream and raspberries, then scatter the optional chocolate over it.

Main ingredient on sale this week? See what to make with eggs on sale.