Appetizer for 6
Churro Almonds
Almonds cook in a cinnamon sugar mixture with vanilla and mild spices until dry, coated, and lightly crisp.
$1.18per serving $
10 minstart to table
6servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksGame dayBack to school

Ingredients
- 2 1/4 cups almonds
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tbsp cinnamon powder
- 1/2 tsp vanilla extract
- 1/2 tsp fine salt
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
Steps
- Stir sugar, water, cinnamon, vanilla, salt, cayenne, and paprika in a large skillet over medium heat for 2 minutes.
- Add the almonds and stir constantly for 6 minutes as the sugar thickens.
- Continue stirring for 1 minute until the sugar turns dry and coats the almonds.
- Cool the almonds for 1 minute before serving.
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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79


