Salefork

Appetizer for 6

Churro Almonds

Almonds cook in a cinnamon sugar mixture with vanilla and mild spices until dry, coated, and lightly crisp.

$1.18per serving $
10 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksGame dayBack to school

Ingredients

  • 2 1/4 cups almonds
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 tbsp cinnamon powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp fine salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika

Steps

  1. Stir sugar, water, cinnamon, vanilla, salt, cayenne, and paprika in a large skillet over medium heat for 2 minutes.
  2. Add the almonds and stir constantly for 6 minutes as the sugar thickens.
  3. Continue stirring for 1 minute until the sugar turns dry and coats the almonds.
  4. Cool the almonds for 1 minute before serving.

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