Dessert for 12
Churro Cheesecake
Crescent dough surrounds sweet vanilla cream cheese, while cinnamon sugar bakes into a crisp churro-style topping.
Typical price
$3.23for 4 servings
$0.81 per serving$3.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 10 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buns and rolls$0.45 each typical | 8 | $3.60Typical price |
| Cream cheese$0.30/oz typical | 16 oz | $4.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $9.68 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cans (8 oz) refrigerated crescent dinner rolls
- 2 packages (8 oz) cream cheese
- 1 tsp vanilla
- 1 large egg
- 1/2 cup white sugar
- 2 tbsp ground cinnamon
- 1/2 cup white sugar
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking pan with oil.
- Press one crescent dough sheet into the pan, sealing the seams.
- Beat the cream cheese, vanilla, egg, and 1/2 cup sugar until smooth, then spread it over the dough.
- Cover the filling with the second crescent dough sheet and seal the edges.
- Mix the remaining sugar with cinnamon, sprinkle it over the top, and bake for 10 minutes until golden and the egg is firm.
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