Dessert for 6
Cinnamon Pork Rinds
$1.10for 445 minServes 6
These crisp pork rinds are coated with buttery cinnamon sweetener, briefly baked, and cooled until crunchy.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 0.2 lb$2.49/lb typical | 0.2 lb | $0.55Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $1.65 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeBudgetDessertsBack to school
Typical price
$0.27 per serving$1.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 bag (3 1/2 oz) pork rinds
- 1/4 cup butter
- 1 tbsp ground cinnamon
Steps
- Heat the oven to 250 F and line a baking sheet with the pork rinds.
- Melt the butter in a small saucepan over low heat.
- Stir the erythritol and cinnamon into the melted butter.
- Toss the pork rinds with the cinnamon butter and spread them across the baking sheet.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Bake the pork rinds for 10 minutes, then cool them for 20 minutes.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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