Appetizer for 2

Coconut Almond Macaroons

Name: Coconut Almond Macaroons
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 2/3 cups sweetened flaked coconut; 2/3 cup granulated sugar; 1/4 cup all-purpose flour; 4 large egg whites; 1 tsp vanilla extract; 1/2 tsp almond extract; 8 oz semi-sweet chocolate chips; 1 cup sliced almonds

Sweet coconut macaroons with almond flavor bake until golden, then cool before dipping them in melted dark chocolate.

$5.17per serving $$$

35 minstart to table

2servings

American Vegetarian Dairy-free High-protein Appetizers Snacks

Ingredients

2 2/3 cups sweetened flaked coconut
2/3 cup granulated sugar
1/4 cup all-purpose flour
4 large egg whites
1 tsp vanilla extract
1/2 tsp almond extract
8 oz semi-sweet chocolate chips
1 cup sliced almonds

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the coconut, sugar, flour, egg whites, vanilla, and almond extract in a bowl until combined.
Drop rounded spoonfuls onto the baking sheet and press sliced almonds onto each mound.
Bake for 15 to 18 minutes until the edges turn golden, then cool for 10 minutes.
Melt the chocolate chips in a heatproof bowl over gently simmering water, stirring until smooth.
Dip the macaroon bottoms in chocolate and let them set for 5 minutes.

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