Appetizer for 10
Blender Chocolate Chip Muffins
These tender muffins blend cottage cheese with eggs and maple syrup, then bake with oats, almond flour, and chocolate chips.
$2.09for 4 servings
$0.52 per serving$2.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com
- 32 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Oats$0.10/oz typical | 2.25 oz | $0.23Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $5.23 | |
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Ingredients
- 1 cup cottage cheese
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp almond extract
- 1 cup super fine blanched almond flour
- 3/4 cup old fashioned oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup chocolate chips
Steps
- Heat the oven to 350 F and line a 10-cup muffin pan.
- Blend cottage cheese, maple syrup, eggs, vanilla, and almond extract until smooth.
- Add almond flour, oats, baking soda, and baking powder, then blend briefly.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the centers are firm and the eggs reach 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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