Dinner for 3

Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Total time: 15 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 can coconut milk; 2 tbsp red curry paste; 2 heads broccoli; 1 can chickpeas; 1/2 tbsp cornstarch dissolved in 2 tablespoons cold water; optional: minced garlic or onion

Chickpeas and broccoli simmer in coconut milk and red curry paste before a cornstarch mixture thickens the sauce.

Typical price

$7.75for 4 servings

$1.94 per serving$7.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Budget Dinners Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Coconut milk$0.14/oz typical	15 oz	$2.10Typical price
Broccoli$1.99/lb typical	1 lb	$1.99Typical price
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Total for the servings shown		$5.81

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

Ingredients

1 can coconut milk
2 tbsp red curry paste
2 heads broccoli
1 can chickpeas
1/2 tbsp cornstarch dissolved in 2 tablespoons cold water
optional: minced garlic or onion

Steps

Cut the broccoli into small florets and drain the chickpeas.
Simmer the coconut milk and red curry paste in a large saucepan over medium heat for 3 minutes.
Add the broccoli and chickpeas, then cook for 7 minutes until the broccoli is tender.
Stir the cornstarch mixture into the curry.
Cook for 2 minutes, stirring, until the sauce thickens.