Dinner for 4

Rice and Beans

Name: Rice and Beans
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1/2 bag kidney beans; 1 can coconut milk; 1 diced onion; 3 scotch bonnet; 1 tbsp black pepper; 1/2 tbsp salt

Kidney beans simmer with coconut milk, onion, peppers, salt, and black pepper for a creamy, spicy dinner.

$1.24per serving $

50 minstart to table

4servings

Caribbean Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Instant Pot

Ingredients

1/2 bag kidney beans
1 can coconut milk
1 diced onion
3 scotch bonnet
1 tbsp black pepper
1/2 tbsp salt

Steps

Rinse the kidney beans and place them in a pressure cooker with the onion, scotch bonnets, salt, black pepper, and enough water to cover them by two inches.
Cook at high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
Open the cooker carefully and check that the beans are tender.
Stir in the coconut milk and simmer uncovered for 5 minutes.
Taste and adjust the salt and pepper before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.