Breakfast for 13
Coconut Chunk Granola
Oats, coconut, almonds, and pecans bake with maple syrup until crisp, then cool into chunky clusters.
Typical price
$2.02for 4 servings
$0.51 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 35 minstart to table
- Easydifficulty
- 13servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 4.5 oz | $0.45Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Dried fruit and raisins$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Total for the servings shown | $6.57 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup unsweetened coconut flake
- 1/2 cup slivered raw almonds
- 1/2 cup raw pecan halves
- 1 tbsp coconut sugar
- 1/4 tsp sea salt
- 3 tbsp coconut oil
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup dried fruit (optional)
Steps
- Heat the oven to 300 F and line a large baking sheet with parchment.
- Stir the oats, coconut, almonds, pecans, coconut sugar, and salt in a large bowl.
- Warm the coconut oil and maple syrup in a small saucepan over low heat for 2 minutes.
- Stir the vanilla into the warm syrup, pour it over the oat mixture, and mix well.
- Press the mixture firmly onto the baking sheet and bake for 25 minutes without stirring.
- Cool for 8 minutes, then mix in the dried fruit if using.
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