Dessert for 4
Coconut Frozen Yogurt
Greek yogurt, coconut milk, sugar, vodka, and pineapple freeze into a creamy coconut dessert after chilling and blending.
Typical price
$1.94for 4 servings
$0.48 per serving$1.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 315 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Coconut milk$0.14/oz typical | 6.5 oz | $0.89Typical price |
| Canned fruit$0.12/oz typical | 1.75 oz | $0.21Typical price |
| Total for the servings shown | $1.94 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/2 cup plain greek yogurt
- 3/4 cup reduced-fat coconut milk
- 6 1/2 tbsp granulated sugar
- 1 tbsp vanilla vodka
- 1/4 cup crushed pineapple
Steps
- Whisk the yogurt, coconut milk, sugar, and vanilla vodka in a bowl until smooth.
- Stir in the crushed pineapple, then chill the mixture for 1 hour.
- Pour the chilled mixture into an 8-inch square freezer-safe pan.
- Freeze for 4 hours, stirring with a fork once every hour for a smoother texture.
- Let the frozen yogurt stand at room temperature for 10 minutes before scooping.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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