Dessert for 12

Coconut Ladoo

Name: Coconut Ladoo
Total time: 30 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups unsweetened shredded coconut dried; seeds from 4 to 5 cardamom pods; 1/3 cup full fat coconut milk; 2 tsp coconut oil; 2/3 cup ground raw sugar or jaggery; 1 pinch salt; 2 tbsp coconut flour

These coconut ladoo combine toasted coconut, cardamom, and sweet coconut milk into soft, bite-size treats.

Typical price

$1.38for 4 servings

$0.35 per serving$1.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	6.5 oz	$1.91Typical price
Coconut milk$0.14/oz typical	2.75 oz	$0.40Typical price
Total for the servings shown		$4.15

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

2 cups unsweetened shredded coconut dried
seeds from 4 to 5 cardamom pods
1/3 cup full fat coconut milk
2 tsp coconut oil
2/3 cup ground raw sugar or jaggery
1 pinch salt
2 tbsp coconut flour

Steps

Toast the shredded coconut and cardamom seeds in a wide skillet over medium heat for 4 minutes.
Stir in the coconut oil, coconut milk, sugar, and salt.
Cook the mixture over medium-low heat for 8 to 10 minutes, stirring often, until thick.
Stir in the coconut flour and cool the mixture for 5 minutes.
Shape the mixture into 12 small balls and chill them for 5 minutes before serving.