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Dessert for 24

Coconut Lime Sugar Cookies

These chewy sugar cookies mix lime zest, lime juice, and toasted coconut before baking until lightly golden.

Typical price

$0.99for 4 servings

$0.25 per serving$0.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsHoliday

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8 oz$3.20Typical price
Eggs$0.30 each typical1$0.30Typical price
Shredded coconut$0.30/oz typical1.5 oz$0.45Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Juice, soda and mixers$0.04/oz typical1.5 oz$0.06Typical price
Crackers, graham, cookies$0.22/oz typical2 oz$0.44Typical price
Total for the servings shown$5.96

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract (optional)
  • zest of one large lime
  • 3 tbsp lime juice
  • 1/2 cup unsweetened toasted coconut
  • 1/2 cup sugar for rolling cookies

Steps

  1. Heat the oven to 350°F and line two baking sheets with baking paper.
  2. Whisk the flour, baking soda, baking powder, and salt in a medium bowl.
  3. Beat the butter and 1 1/2 cups sugar in a large bowl until smooth, then beat in the egg, extracts, lime zest, and lime juice.
  4. Stir in the dry ingredients and toasted coconut until a soft dough forms.
  5. Shape the dough into 24 balls, roll them in the remaining sugar, and place them on the baking sheets.
  6. Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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