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Breakfast for 1

Coconut Pancakes

A single serving of coconut pancakes cooks quickly in a skillet with whole wheat flour and coconut milk.

Typical price

$3.92for 4 servings

$0.98 per serving$3.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut$0.30/oz typicala little$0.03Typical price
Coconut milk$0.14/oz typical4.25 oz$0.60Typical price
Total for the servings shown$0.98

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1/2 cup white whole wheat flour/whole wheat pastry flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1 tbsp shredded coconut + more for toasting and garnish (optional)
  • 1 dash sea salt
  • 1 pinch cinnamon
  • 1 pinch nutmeg + more for garnish (optional)
  • 1/2 cup lite canned coconut milk
  • 1/2 tsp vanilla extract
  • 1 tsp coconut oil
  • coconut oil for cooking

Steps

  1. Toast the shredded coconut in a dry 8-inch skillet over medium heat for 2 minutes, then set it aside.
  2. Whisk the flour, baking powder, sugar, salt, cinnamon, nutmeg, and shredded coconut in a small bowl.
  3. Stir in the coconut milk and vanilla until a thick batter forms.
  4. Heat the coconut oil in the skillet over medium heat for 1 minute.
  5. Cook three small pancakes for 2 minutes per side, adding more oil if needed, until firm and browned.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515