Breakfast for 12
Banana Muffins
Ripe bananas, buttermilk, and butter make tender muffins baked in a twelve-cup pan.
$0.81for 4 servings
$0.20 per serving$0.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Buttermilk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $2.44 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 bananas
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup buttermilk
- 1/4 cup butter
- 1 tsp vanilla extract
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan with butter.
- Whisk the flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Mash the bananas and stir in the sugar, egg, buttermilk, melted butter, and vanilla.
- Fold the dry mixture into the banana mixture until just combined.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm and cooked through.
- Cool the muffins in the pan for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515