Breakfast for 8
Cinnamon Pancake Cake
This cinnamon pancake batter bakes in one pan until puffed, lightly browned, and firm in the center.
Typical price
$0.87for 4 servings
$0.22 per serving$0.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Total for the servings shown | $1.75 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/2 cups milk
- 3 tbsp vegetable oil
- 1 tsp vanilla
- 1 tsp cinnamon
Steps
- Heat the oven to 375°F and oil a 9-inch round baking pan.
- Whisk the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk the egg, milk, oil, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Pour the batter into the pan and bake for 22–25 minutes until browned and set.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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