Dinner for 4

Sriracha Shrimp

Name: Sriracha Shrimp
Total time: 10 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb shrimp; 1 tsp paprika; 1/2 tsp garlic powder; 1/4 tsp ground cayenne pepper; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp avocado oil; 3 tsp sriracha chili sauce (optional)

Seasoned shrimp cooks in hot avocado oil for a quick meal with paprika, cayenne, and optional sriracha.

$2.00per serving $

10 minstart to table

4servings

Thai Dairy-free Low-carb Budget Family Dinners

Ingredients

1 lb shrimp
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp ground cayenne pepper
1/4 tsp salt
1/8 tsp black pepper
1 tbsp avocado oil
3 tsp sriracha chili sauce (optional)

Steps

Pat the shrimp dry and toss them with paprika, garlic powder, cayenne, salt, and black pepper.
Heat the avocado oil in a large skillet over medium-high heat.
Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked through to 145 F.
Stir in the sriracha and cook for 30 seconds, if using.

Main ingredient on sale this week? See what to make with shrimp on sale.