Salefork

Appetizer for 6

Corn and Leek Bisque

Sweet corn and tender leeks simmer with garlic, stock, and cream before blending into a smooth bisque.

Typical price

$4.86for 4 servings

$1.21 per serving$4.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Corn and Leek Bisque

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What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.80Typical price
Leeks and shallots$3.49/lb typical0.4 lb$1.31Typical price
Corn kernels$0.09/oz typical6 oz$0.54Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Broth or stock$0.07/oz typical25 oz$1.74Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Romaine and salad greens$2.49 each typical0.25$0.62Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$7.29

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 4 tbsp salted butter
  • 2 cups leeks
  • 6 ears corn
  • 1 bay leaf
  • 2 cloves garlic
  • 3 cups chicken stock
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper (optional)
  • 1/4 tsp cayenne pepper
  • 2 cups heavy cream plus more for serving (optional)
  • micro-greens (optional)
  • thinly sliced green onions (optional)

Steps

  1. Melt the butter in a large pot over medium heat.
  2. Cook the leeks for 5 minutes, then stir in the garlic, corn, bay leaf, salt, pepper, and cayenne.
  3. Add the chicken stock and simmer for 20 minutes.
  4. Remove the bay leaf and blend the soup until smooth.
  5. Stir in the heavy cream and heat for 5 minutes without boiling.
  6. Top the bisque with micro-greens or green onions if desired.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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