Appetizer for 6
Corn Guacamole
Creamy avocado mixes with sweet corn, red onion, cilantro, lime juice, and cumin for a fresh dip.
$4.17for 4 servings
$1.04 per serving$4.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Avocados$1.29 each typical | 3 | $3.87Typical price |
| Corn on the cob$0.60 each typical | 2 | $1.20Typical price |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Total for the servings shown | $6.25 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 3 large avocados
- 2 cobs corn on the cob
- 1/2 red onion
- 1/2 cup cilantro chopped
- 3 tbsp lime juice
- 1/2 tsp sea salt (optional)
- 1/4 tsp black pepper (optional)
- 1/2 tsp cumin
Steps
- Boil the corn in a pot of water for 5 minutes, then cool it completely.
- Cut the kernels from the cobs and finely chop the onion and cilantro.
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with lime juice, salt, pepper, and cumin.
- Fold in the corn, onion, and cilantro, then chill for 10 minutes.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
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Collections with this recipe
Vegetarian Mexican 30-minute appetizers 59Dairy-free Mexican 30-minute appetizers 45Gluten-free Mexican 30-minute appetizers 39Vegan Mexican 30-minute appetizers 36