Appetizer for 24
Fried Tortilla Chips
$0.77for 425 minServes 24
Flour tortillas are cut and fried until crisp, then seasoned with salt, garlic powder, and onion powder.
Photo: cafedelites.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
| Total for the servings shown | $4.63 | ||
Swaps
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school
$0.19 per serving$0.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup cooking oil (optional)
- 8 flour tortillas
- 1 tbsp coarse salt
- 1 tsp garlic powder
- 1 tsp onion powder
Steps
- Cut the flour tortillas into six wedges each.
- Heat the oil in a deep 10-inch skillet to 350 F, or use enough oil to cover the pieces.
- Fry the tortilla wedges in small batches for 1 to 2 minutes per side, until crisp and golden.
- Transfer the chips to a paper towel-lined plate and drain for 2 minutes.
- Toss the warm chips with the coarse salt, garlic powder, and onion powder.
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Collections with this recipe
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